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Showing posts with label Duncans. Show all posts
Showing posts with label Duncans. Show all posts

Monday, 22 February 2010

Pie and Mash Club

Over the past few years I've really got into pie and mash after many years of ignoring it. I'm not sure why I spent so long giving it a wide berth - I think the thought of having some weird green stuff on a pie instead of gravy just seemed so wrong.

But having finally tried some a few years ago and found that it's not actually as bad as I thought, I started following the progress of the Pie and Mash Club.
The PMC are a group of individuals who come together every so often for some p&m on a Friday lunchtime at a pre-arranged venue.

(left) Please, can I have some more? Nick polishes off some eels

It's mainly a social occasion but there is a healthy competitive element to it too.

As the venue for the latest outing of the club was my local shop, Duncan's on Green Street, I'd arranged to work at home for the day so I could attend.

On my arrival a couple of members were already present and tucking in - I was interested to see that they were just having pies, no mash. Presumably the mash fills you up too quickly?

Having no wish to take on these experienced trenchers, I went for double pie, double mash and liquor.

Other members of the club then joined us including Nick who organises the fixture list, keeps score and writes up the days events.

Pie shop owner Joan was bemused by all the frenzied activity - normally the shop never gets too busy except on West Ham matchdays when the queue stretches down the street.

I'm obviously rather biased but this shop does produce the best pie and mash I've had from my travels across London. There are other more well-known shops, such as Manze's and Goddard's, but for my money they don't come any near as good. The fact that these others are from south of the river has, of course, nothing to do with it.

There is a scoring system for the food eaten - 4 points per pie, 4 per portion of eels, 3 per portion of mash and 1 per portion of liquor. David Arkell was setting quite a pace today and eventually went on to score 56 points. Joan commented she'd not seen anyone eat so much - and in less than an hour too!

At the last count Nick Evans was leading the pack for the season - mainly by way of attending all the events - whilst David Arkell was second.

(right) Len Wilcox faces up to David Arkell

And currently in third place was Len Wilcox who told me he visited Feethams a few times and as a West Ham fan he even remembers our league cup game at Upton Park back in 1975. I remember listening to the progress of this on the radio - we lost lost 3-0 after a goal-less first half if I remember correctly.

Len is keen to get some points on the board and the tension between him and David Arkell hots up and the taunts about small pies start to hit home - they're like two bull elephant seals sizing each other up. But Arkell is out of sight today and as I leave for home Len is vainly trying to catch up.

The future of many pie and mash shops are in the balance - as with many pubs in the area some have closed as their traditional east-end clientele are either dying off or have moved to Essex. Joan was interviewed in an interesting article here where she describes the problems the shop faces.

But there are a few encouraging signs - a new pie shop opened up a mile or so away in Plaistow recently and my other local shop, Robins, have opened a new outlet in Wanstead. In an area where every other shop seems to be a fried chicken franchise, it's nice to see all is not lost.

Update: Nick has now written his report on this tie and interesting to see that Len managed to polish off eight pies but failed to match David Arkell by just a solitary point.

Monday, 26 January 2009

Home Alone

I was spared the frustration of the defeat by Shrewsbury as I had to be at home so I could remotely support some system testing - the latest in what have been a few weekends of this - not that I was ultra-upset as I'd not made plans to visit Shrewsbury.

I've enjoyed previous visits to the town - there are some lovely pubs there and it was nice to be able to stay in them until just before 3pm before wandering down the hill and over the bridge to Gay Meadow. Now you have to get a shuttle bus by 2:15 to get to the new stadium which is just a bit too regimented for my liking.

A lot of people don't mind this sort of thing but the older I get, the more I want to get out of my pre-match session - it's often as important and enjoyable as the games themselves - and so I'm getting choosier about which grounds I'm going to.

As it was, instead of having a nice pint in Loggerheads chewing the fat with Lance and Steve, I took a swift break from work to pop in Duncan's for some excellent pie and mash.

The woman who worked there was telling regulars about the West Ham fan who'd been given a ticket to their cup game at Hartlepool.

It seems he wasn't sure how to get there and somehow ended driving to Cambridge before giving up on his quest! I don't know if that says more about the intelligence level of Premiership fans or his subconcious saving him from the clutches of the Monkeyhangers...

Monday, 29 September 2008

It's A Mash Up!

I'd decided to give our game at Dean Court a miss and have a day of minimal travel - I'd still get my weekly dose of football as I would be joining the London Millers for their match at Dagenham & Redbridge.

This meant my entire day would be restricted to a small section of the District line - and a replacement bus service. Lovely!

To start the day, I met Chris Turner at Upton Park tube and we went to Duncans, a local pie and mash shop close to the station. I've walked past this place for many years but this was to be my first visit.

We've been visiting other pie and mash shops but these have tended to be some of the well-known shops in Deptford High Street run by Manzes and Goddards.

There was a basic choice of food - pie, mash and eels (jellied and stewed) - and I stuck to the tried and tested combination of pie, mash and liquor.

There was no way I'm having eels - I've seen others try them and I'm afraid I've not got the stomach for them.

The pie was excellent - nice crust and a solid filling of mince - probably the best I've had in my relatively limited experience of pie and mash shops.

The liquor was also one of the best I've had - I'm not a big fan of parsley but this sauce was lovely.

For more details on pie and mash outlets in London, visit the Pie and Mash club.